As part of our March episode taping, Chef Tim made the Moroccan red lentil soup from the March issue of Better Homes and Gardens. It was a hit! Perfect for those chilly late winter weekend evenings. Get the recipe and check out our new episode and tasting video, coming soon!
This month, Rob adapts the Pom-Ginger cocktail to his taste (sans sour beer) and Chef Tim makes the sheet pan ginger shrimp dinner and thumbprint cookies for the holidays. Check out our full December episode for more cocktail-fueled shenanigans. All recipes adapted from the December 2018 issue of Better Homes & Gardens magazine.
