Happy holidays, bitches! Here’s our gift to you, a special bonus episode to tide you over while we take a little Christmas break (there’s a lot of eggnog and pom-ginger shandies to drink). We’re also putting this out there because we won’t have a new episode later this month since we’re talking about the January issue (which already arrived in our mailboxes) during our LIVE episode taping on January 18th.
In this bonus ep, we un-sidebar the Editor’s Letter sidebar from the December issue, which we also sidebarred from our main monthly episode too. Then we discuss two big ways to make your Christmas decorations more personal and #moremeaningful. Both involve a little crafting, so be warned!
As promised, here’s a pic of the grapevine wreath J. made with greens from his family’s Thanksgiving centerpieces, plus juniper cuttings from the yard. Seeded eucalyptus and asymmetry are very in this year! True story: J did receive help from a totally frazzled AC Moore employee who was the only one working the sales floor. Despite the crazy happening that store, she walked J. over to the grapevine wreath aisle (which was the only one J. didn’t walk down in his solo search). Another bonus for this project: remove the greens when the holidays are over and use the grapevine form to dress up the door for other seasons!
This episode is extraaaah! Here are two segments that didn’t make it into the main May episode: our convo about the Before & After segment, and a featured food article (with gorgeous wallpaper-worthy pics by Con Poulos). The main theme of these two “cut” bits. Call us the Hardy Boys, because we finally solved the mystery of why most men photographed for the magazine have to untuck their button-down shirts. Plus: stacked tiles, tulip tables, naked vegetables, and the first “fancy” wine that Rob picked out to impress his friends. Look for more full episodes coming soon or check out the back catalog on our feed, and subscribe today to get episodes as soon as we release them. Please review us on iTunes and tell your friends to give us a listen, too. Get it all (including behind-the-scenes videos) at CouldBeBetterPodcast.com. Now go tuck in your shirt!
This episode is extraaah! We’re sharing our uncut conversation about the “Colorful Past” feature in the April 2018 issue. You heard a little bit of it during Episode 3 but we cut a bunch out to fit (because as you know we always run long) and we didn’t have a lot to like (Rob didn’t even tag it!). But, as you listeners keep saying, you like it when we don’t like stuff, so…here it is. Grab an extra cocktail and have a listen. We’ll be back in just a few short weeks with more drinks, more dish, and hopefully a return to paint can lid color samples with the May episode. Cheers!