And our ode to hot gardeners couldn’t be complete without getting pumped over Bravo’s “BackYard Envy” host, Garrett Magee. This mustachioed hunk might make some think “70s gay porn star.” We’re totally okay with that. We love #retro!
Shirts off to lots and lots of hot gardeners all Spring, Summer, and Fall!
In the October 2018 episode of Could Be Better, we try to be a little nicer, a little more helpful, and a little less judgy. But that’s no fun so we quickly devolve to our usual cocktail-fueled opinions. Though the cover of this month’s Better Homes and Gardens mag has us hopeful for autumn color–and the Halloween features are on point–our time machine has us trapped in the horrors of 1970’s design. Dark colors, spider-thin staircase railings, and ghostly-white walls play up the witchy vibes, but Rob never gets any trick-or-treaters so it’s all lost on him. J. admires another big wallpaper pattern (shocker) but can’t get past all the pom-poms. But hey, it’s just decor. Why not embrace imperfection, warts and all? Signature cocktail: The Pum-mosa, made with cava and Roundhouse Pumpkin King Cordial.
Food prep by Tim Lawton. Check out videos of our recipe tastings on our YouTube channel. Camerawork by Michael Hall. Music by Bensound.com. Follow us on Instagram and Facebook at Could Be Better Podcast.
In our September episode, we plant the seeds for fall with a new focus on decor. (Foodies, don’t worry: check out our YouTube channel for our monthly recipe tastings). Rob mixes up a signature cocktail inspired by this BH&G issue’s global flair (a Chocolate Spice martini) but J’s excited by this month’s Editor’s Letter: cue another dramatic reading!
In this Stylemaker issue, white walls reign supreme, purple is a neutral, citrine green and peacock blue are “it” shades, kitchens suffer from visual clutter, and there’s nary an “I Did It” nor a craft project in sight. Plus, we throw more shade in Waco’s general direction. Pour yourself a drink, open your magazine and join us for another intimate conversation about design trends (#tagforhate). After all, it’s just decorating. Signature cocktail: Chocolate Spice martini.
Recipes: Oat-Chia Bars, French Chocolate Mousse. All music: Bensound.com. End credits: Tim Lawton.
In our August 2018 episode, the magazine leaves us thirsty (only one beverage recipe, and it’s plain ole iced tea) so Rob creates his own signature cocktail–the Salty Be-otch–inspired by this month’s paint can lid hues. After sampling another array of excellent foods from Chef Tim, J. confesses that he forgot his magazine…and it’s all downhill from there. Before the pitchers of peach-flavored cocktails run out, we discuss hazardous ottomans, outdoor showers, the #partyboard trend that just won’t die, and monstrous ice cream. Plus, J. has a surprise crush on a featured chef. Say goodbye to your summer of regret!
It’s the summer/gay pride issue we were all waiting for (and didn’t get in June). We hit record on a 100-degree afternoon as Rob pours us a berry lemonade martini inspired by the “Burger Bash” feature. Tim serves lighter-than-they-look snacks by the pool before we escape the heat to the cool confines of our recording spot. The lemonade has us in high gear before we even get past the Editor’s Letter and we wind up with our naughtiest episode ever! Listener discretion is advised. We get kinky (with garden hoses and duct tape), go gaga for gardeners, do a few dramatic readings (#phrasing), and wind up on ice with the Throwback feature. (We needed to cool down after the tool section gets us all hot and bothered…or maybe it’s the weather.) Along the way, J. reveals a childhood decor trauma and Rob makes a stand for power bottoms everywhere. Don’t keep yourself on edge (or maybe do, if that’s your thing)–listen and subscribe today where you get your podcasts, or visit http://www.couldbebetterpodcast.com. Happy summer for realz!