In our final regular episode, we are all about Christmas. And spending all your remaining moments between now and Christmas crafting your handmade decor. At least, that’s what the magazine seems to be saying. No more worries about free time or boredom! You won’t have a moment to spare. Whether you go mad for plaid, feel fine with pine, or you’re down with brown, we’ve got you covered. (Especially the brown…there’s a lot of it.) Rob gets his mind blown by the serendipitous inclusion of his childhood decor projects in the magazine. J. shares a tag for love on a Narnia-esque wardrobe despite what it suggests about parenting styles while Rob says “meh” to the decorate-the-playroom-for-Christmas concept (doesn’t everyone do that?). But we love Christmas decorating, we swear! Fitting for our last episode, Rob’s magazine is different than J’s! (Those pesky Z pages again.) Signature cocktails: mulled wine for Rob, spiked eggnog for J. Theme music by Bensound.com. Thanks to all of our listeners and supporters over the past few years! Keep decorating, keep reading, and of course keep drinking!
It’s November again, Thanksgiving (arguably the best holiday for food of the year) is approaching, and you’re wondering what design trend to highlight on your family table. Spoiler alert: it’s dowdiness. How to turn a negative into a positive? Pretend it’s cool! You could also throwback things (like the Throwback feature, which is back, sorta) to a trend you embraced a loooonng time ago, like the one we highlight as our “last page.” (Boycotting the Stylemaker feature.) Rob goes all-in on 90’s female musicians and J. flips for hex tile floors. You know things are weird when one of our favorite (and agreed-upon) tags for love is for the article about composting. Never fear, magazine lovers, this is our penultimate episode so you won’t have to disagree with us for too much longer. So take a new look at Lace (the 80’s miniseries), dried flowers, the color pink, International Male mesh sweaters, and crafts, pour a Thanksgiving cocktail or four, and join us for another episode. Signature cocktails: apple-cran-pumpkin sour, pear-ginger tart martini. Music by Bensound.com.
For our October 2020 episode, we go full-on Halloween and revel in the autumnal palettes of the season. We sip apple cider-based cocktails and gush over the “not too spooky” handmade projects in the October issue of Better Homes and Gardens–and, shocker, J. admits to liking these crafts! There are very few tags for hate, so the editors either did a good job or we drank the pumpkin-flavored Kool-Aid. We talk Halloween candy favorites, ghosts (that when wet can look like other things that are even less savory) and ghoulish tableaux. “I Did It” features shiplap, a renovated kitchen inspires J’s reno project, and Rob admits to a huge tag for hate on marshmallows (from a highly specialized store OR in Peeps form). Signature cocktails: caramel apple martinis and apple-ginger sours. Music by Bensound.com. Happy haunting and safe Halloweening!
Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.
*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?
Happy holidays, bitches! Here’s our gift to you, a special bonus episode to tide you over while we take a little Christmas break (there’s a lot of eggnog and pom-ginger shandies to drink). We’re also putting this out there because we won’t have a new episode later this month since we’re talking about the January issue (which already arrived in our mailboxes) during our LIVE episode taping on January 18th.
In this bonus ep, we un-sidebar the Editor’s Letter sidebar from the December issue, which we also sidebarred from our main monthly episode too. Then we discuss two big ways to make your Christmas decorations more personal and #moremeaningful. Both involve a little crafting, so be warned!
As promised, here’s a pic of the grapevine wreath J. made with greens from his family’s Thanksgiving centerpieces, plus juniper cuttings from the yard. Seeded eucalyptus and asymmetry are very in this year! True story: J did receive help from a totally frazzled AC Moore employee who was the only one working the sales floor. Despite the crazy happening that store, she walked J. over to the grapevine wreath aisle (which was the only one J. didn’t walk down in his solo search). Another bonus for this project: remove the greens when the holidays are over and use the grapevine form to dress up the door for other seasons!
This month, Rob adapts the Pom-Ginger cocktail to his taste (sans sour beer) and Chef Tim makes the sheet pan ginger shrimp dinner and thumbprint cookies for the holidays. Check out our full December episode for more cocktail-fueled shenanigans. All recipes adapted from the December 2018 issue of Better Homes & Gardens magazine.