For our October 2020 episode, we go full-on Halloween and revel in the autumnal palettes of the season. We sip apple cider-based cocktails and gush over the “not too spooky” handmade projects in the October issue of Better Homes and Gardens–and, shocker, J. admits to liking these crafts! There are very few tags for hate, so the editors either did a good job or we drank the pumpkin-flavored Kool-Aid. We talk Halloween candy favorites, ghosts (that when wet can look like other things that are even less savory) and ghoulish tableaux. “I Did It” features shiplap, a renovated kitchen inspires J’s reno project, and Rob admits to a huge tag for hate on marshmallows (from a highly specialized store OR in Peeps form). Signature cocktails: caramel apple martinis and apple-ginger sours. Music by Bensound.com. Happy haunting and safe Halloweening!
Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.
*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?
Happy holidays, bitches! Here’s our gift to you, a special bonus episode to tide you over while we take a little Christmas break (there’s a lot of eggnog and pom-ginger shandies to drink). We’re also putting this out there because we won’t have a new episode later this month since we’re talking about the January issue (which already arrived in our mailboxes) during our LIVE episode taping on January 18th.
In this bonus ep, we un-sidebar the Editor’s Letter sidebar from the December issue, which we also sidebarred from our main monthly episode too. Then we discuss two big ways to make your Christmas decorations more personal and #moremeaningful. Both involve a little crafting, so be warned!
As promised, here’s a pic of the grapevine wreath J. made with greens from his family’s Thanksgiving centerpieces, plus juniper cuttings from the yard. Seeded eucalyptus and asymmetry are very in this year! True story: J did receive help from a totally frazzled AC Moore employee who was the only one working the sales floor. Despite the crazy happening that store, she walked J. over to the grapevine wreath aisle (which was the only one J. didn’t walk down in his solo search). Another bonus for this project: remove the greens when the holidays are over and use the grapevine form to dress up the door for other seasons!
This month, Rob adapts the Pom-Ginger cocktail to his taste (sans sour beer) and Chef Tim makes the sheet pan ginger shrimp dinner and thumbprint cookies for the holidays. Check out our full December episode for more cocktail-fueled shenanigans. All recipes adapted from the December 2018 issue of Better Homes & Gardens magazine.