Oh, the irony! We’ve been looking forward to the December issue all year, and then when it arrives (super-late, for Rob) we get…more pink. Can we please declare a new It color for 2019? J. and Rob unwrap a holiday surprise when Santa reveals the hottest seasonal decorating trend: not using red and green. Stuff your stockings with thumbprint cookies, pom-poms, pom-ginger cocktails, water bottles (sooo romantic!) and clothespin dolls–if you’re lucky to get them at the craft swap party. J. shares another childhood trauma (it involves glitter) and Rob gets a little tearful (with laughter). Yet in the end, the guys make peace with this season of giving–10,000 spoons and butt butter for everyone!
Look for this month’s recipe tastings on YouTube! For December, Chef Tim made the ginger shrimp sheet pan meal and the thumbprint cookies. Signature cocktail: Pom-Ginger Shandy. Recipe tasting prep and end credits: Tim Lawton. Theme music: Bensound.com. End credits music by Lenny B and Madison Park. Merry Christmas, y’all!
In our November 2018 episode, we switch things up and hang out at J’s house, where green is a neutral. We tried hard but we could not find many tags for hate in this issue of Better Homes & Gardens magazine! Maybe it’s because we both love Thanksgiving so much. Maybe it’s because the issue was mostly about the food (though we did do a fun recipe tasting at J’s house–watch it soon on this site)! Never fear, we managed to find plenty to talk about: more white walls and big art, pumpkins of all sizes and shapes (#phrasing), trends we actually like for once, and dramatic facelifts (the furniture kind, not ours). But how will Rob, aka Mr. Tablescape, react to the big tablescaping how-to feature? Make sure to listen all the way through for a special announcement about our first-ever LIVE event! Signature cocktail: a bourbon orange-cran smash. Recipe prep by Chef Tim Lawton and J. Dewey. Music by Bensound.com.
This month we sample paella, delicata squash rings with an herb buttermilk dip, scones, and poached pears–plus our signature cocktail, of course!
Chef Tim got busy (especially for a Thursday night) with four recipes from the October 2018 issue of Better Homes & Gardens: the delicata squash rings with an herb buttermilk dip, chicken and pork paella, poached pears, and classic scones. Rob paired these with a new cocktail, which we’ve dubbed a Pum-mosa: cava (Freixenet in this case, because it’s easy to find) and Roundhouse Pumpkin King Cordial. It’s an autumnal take on a mimosa…but it’s also very similar to hard cider. So if you’re a fan on that…
Watch and see our reactions to each dish, and stay for the playful banter between Chef Tim and cohost Rob.
Recipe prep: Tim Lawton. Squash from Clarke’s Family Farm. Camerawork by Michael Hall. Edited by J. Dewey. All music by Bensound.com.
In the October 2018 episode of Could Be Better, we try to be a little nicer, a little more helpful, and a little less judgy. But that’s no fun so we quickly devolve to our usual cocktail-fueled opinions. Though the cover of this month’s Better Homes and Gardens mag has us hopeful for autumn color–and the Halloween features are on point–our time machine has us trapped in the horrors of 1970’s design. Dark colors, spider-thin staircase railings, and ghostly-white walls play up the witchy vibes, but Rob never gets any trick-or-treaters so it’s all lost on him. J. admires another big wallpaper pattern (shocker) but can’t get past all the pom-poms. But hey, it’s just decor. Why not embrace imperfection, warts and all? Signature cocktail: The Pum-mosa, made with cava and Roundhouse Pumpkin King Cordial.
Food prep by Tim Lawton. Check out videos of our recipe tastings on our YouTube channel. Camerawork by Michael Hall. Music by Bensound.com. Follow us on Instagram and Facebook at Could Be Better Podcast.