In this episode: Deception! Lies! Big baskets! Secrets revealed! But even those might be another deception. As Rob pours Kentucky Derby mint juleps made gayer with lavender and berries, J. digs up memories of a childhood dinner gone horribly wrong. (This is the Food Issue, after all.) We discuss what charities really want (NOT your #KonMari non-joyful items), how no one wants Grandma’s silver trays any more, an instant classic color scheme, and another hot male gardener. (Brace yourselves for that one.) Plus, a house that’s nautical but not, kitchen countertops that Rob and J. both tag for hate, and the best I Did It yet. Signature cocktail: mint julep. Recipe tasting: five flavors of cold-oven chicken. Music by Bensound.com. Please, don’t make your mother cry.
Shocker: She’s Got A Preference For Pink!
Kids these days… In our April 2019 episode, we become art critics, in that it’s the Art of Color issue and we’re highly critical. How many Tags For Hate can one episode handle? Apparently pink is here to stay (baloney is so on trend right now), beige is back (thank you Gen X), anything can be a neutral, and the most exciting thing about spring is cleaning your toilet. Oh, and the Could Be Better Department of Outdoor Living really needs you to turn in the paperwork attesting that you’ve decorated your deck or patio with an outdoor rug. We also share a few secrets: the recurring nightmare Rob had as a child, J’s middle name, and which featured room is really a sex den. Our takeaway lesson? Take time to smell the irises in the neighbor’s yard. Signature cocktail: Ginger-Rhubarb Raspberry Punch. Chef Tim’s Recipe Tastings: Spiral Ham With Orange and Garlic, Buttered Sweet Pea Rice, and Rhubarb Tart. Music by Bensound.com.
Cohost J. here. Set off by our recent #TagForLove for fresh flowers, I went in search of a little taste of springtime on a March day that began with 12-degree temperatures.
Luckily, Adams Fairacre Farms, a local high-end grocery store/garden center is having its annual Garden Show, and I had the chance to step inside after a lunch meeting. It warmed my heart, and my body, being in their huge greenhouse!
The best part? All those tulips (though it was all nice to see). Yep, my love for tulips endures (I got your back, PrettyPinkTulips, even if I don’t go for pink).
We do what we can to make it through the winter. Those orange tulips are literally giving me LIFE.
Over the ground lies a mantle of white…though it’s March, the snow keeps falling in the Hudson Valley. Spring is whispering its promise to return, but scads of greenery and color are still weeks away. The solution to the end-of-winter doldrums? Fresh flowers, of course.
Cohost J. here. I picked up a bouquet of tulips at the supermarket on Sunday afternoon just because I could not go another day without seeing a flower. Our #houseplants have been around for a while now and are super boring, and the paperwhite bulbs I bought at Thanksgiving time (see: December episode) never bloomed.
Will they fade soon? Yes. Are they an indulgence? Yes. Are they a waste of money? No. Do they hold off the winter blues? A little bit. And I’ll take it.
Even without the pressing need to see something beautiful on my dining room table (aside from a brilliant tablescape and the smiling faces of family and guests), I’d have fresh flowers in the house all the time, if I could. Here’s another reason I not-so-secretly want to be Edie Monsoon from AbFab. We know she indulges in lots of fresh flowers on constant refill from the “Poor” episode, when her auditor suggests she cut her fresh flower budget.
If I ever had a fresh flower budget, and then had to nix it, I’d fall on the floor too.