Everything’s coming up roses! At least, everything in Chef Tim’s kitchen as we try out a few recipes from the June 2018 issue. While on a quick Memorial Day weekend getaway to Provincetown, MA, we sampled the feature recipe from the Roses Parade article (page 134), the rose and pink peppercorn donut tea cakes. These moist, gently-flavored cakes have a cream cheese glaze and beautiful rose petal and peppercorn “sprinkles.” We also sipped on a rose syrup cocktail, juiced to the max with grapefruit juice and a healthy dose of vodka, of course. Check out the video on our YouTube channel and get a preview of our upcoming June 2018 episode, coming to your podcast feed soon.
Tim grabbed some footage of us mid-recording as we reviewed some of the recipes found in the May 2018 issue of Better Homes & Gardens magazine. In this special behind-the-scenes appetizer, we talk spatchcocking, #tacos, and daydrinking while sipping drinks and spilling the tea. It’s just a little taste of the entire episode! You can also watch our pregame recipe taste testing on our YouTube channel.