This month, we try out the savory stuffed waffle recipe from the August 2019 issue of Better Homes & Gardens magazine, and Chef Tim goes for a sweet option too. This month’s signature cocktail is a “Stoned Rita Moreno” – a peach and plum (stone fruit, get it?) frozen margarita. Bonus: we do it shirtless! Listen to the full August 2019 episode on your podcast feed or here for more shirtless silliness! Recipe prep by Tim Lawton. Music by Bensound.com.
This month, Chef Tim prepares a Green Goddess white bean dip, a crispy fish open-faced sandwich (without the sandwich) and Pimm’s Pops. Rob’s signature cocktail is a strawberry basil smash. Check out our full episode on your podcast feed or right here.
Our April 2019 recipe taste testing video is up on our YouTube channel! This month, Chef Tim made the stuffed spiral ham with help from Mamala Conlon. He also made the buttered sweet pea rice and a rhubarb tart. Rob’s signature cocktail for the month was also pulled from the magazine: the Ginger-Rhubarb Raspberry Punch. As written, the recipe is for a mocktail, but we added vodka of course.
Recipe prep: Tim Lawton with Patti Conlon. Music by Bensound.com. Special thanks to Michael Hall.
Listen to our entire April 2019 episode here or wherever you get your podcasts!
In our February recipe taste testing video, get the skinny on Rob’s Mid-Hudson Mule signature cocktail, and watch as we rate the Coconut Curry Short Ribs with bok choy and hand pies (the February issue’s cover stars). You should also know that J. hates bok choy and Rob hates pie.
But it all works out, because even if you have a tag for hate, love comes first.
Though our podcast feed is quiet now as we prepare for our Live Event on January 18th, that doesn’t mean we can keep our mouths shut. In advance of that super-fun event (that you can still attend!) we did a crossover episode with Dead Radio Podcast–another Hudson Valley based show featuring two guys who banter and drink (a lot).
We went live (though it’s Dead Radio) on YouTube on Monday, January 7, 2019 to talk with Adam and Ryan about our show, their show, the local podcast scene, and lots of pop culture references. The DR guys even made a cocktail on the spot inspired by the December issue of Better Homes & Gardens: the beer smash. None of us liked it, BTW.
Watch us on their YouTube channel or tune into the podcast episode once it reaches their feed. Subscribe, too, because these guys are awesome (they’re organizing a big charity event for May, and Ryan is a huge #RPDR fan!) And be sure to get your ticket for Could Be Better LIVE! on January 18th!
This month, Rob adapts the Pom-Ginger cocktail to his taste (sans sour beer) and Chef Tim makes the sheet pan ginger shrimp dinner and thumbprint cookies for the holidays. Check out our full December episode for more cocktail-fueled shenanigans. All recipes adapted from the December 2018 issue of Better Homes & Gardens magazine.
To prepare you for Thanksgiving, we tried out cranberry sauce recipes, a roasted veggie side dish (but we’re bougie and gay so we turned it into an appetizer), and the cover recipe, Pumpkin Bread Trifle. Recipes from the November 2018 issue of Better Homes & Gardens. Rob’s signature cocktail is a cranberry orange bourbon smash. Chef Tim checks in from Provincetown with his comments. Basically, one of these recipes is a MUST-DO for Thanksgiving! Listen to the full November episode for more Turkey Day fun. Music: Bensound.com.