Because everyone needs more coasters in their life…we made our own! If you’re a longtime listener, you know that our favorite mag often includes coaster sets in their trending items/patterns/colors merchandise–and that we often rag on them for it. C’mon, again with the coasters? But because we like being meta, and since no one, apparently, has enough of them, we had official CBB coasters printed up!
How do you get them, you ask? We’ll have them at our booth at the Hudson Valley Creator Festival on Sunday, May 5, 2019 on Raymond Avenue in Poughkeepsie. Stop by, say hi, and if you’re a subscriber (show us on your phone!) you get a pair! Not in the area? Contact us and we’ll work something out.
PS: we also have stickers! We’ll be revealing those soon.
Kids these days… In our April 2019 episode, we become art critics, in that it’s the Art of Color issue and we’re highly critical. How many Tags For Hate can one episode handle? Apparently pink is here to stay (baloney is so on trend right now), beige is back (thank you Gen X), anything can be a neutral, and the most exciting thing about spring is cleaning your toilet. Oh, and the Could Be Better Department of Outdoor Living really needs you to turn in the paperwork attesting that you’ve decorated your deck or patio with an outdoor rug. We also share a few secrets: the recurring nightmare Rob had as a child, J’s middle name, and which featured room is really a sex den. Our takeaway lesson? Take time to smell the irises in the neighbor’s yard. Signature cocktail: Ginger-Rhubarb Raspberry Punch. Chef Tim’s Recipe Tastings: Spiral Ham With Orange and Garlic, Buttered Sweet Pea Rice, and Rhubarb Tart. Music by Bensound.com.
We haven’t forgotten you, dear listeners! Our April episode is in the works. We’re having a slight delay: Rob had the flu for a week, and his household’s copies of the April issue of BHG took their sweet-ass time getting through the USPS. apparently, Never fear, a new episode is coming to your #podcast feed during the week of April 2nd.
We haven’t been entirely inactive, though: we’ve been discussing some new promo ideas, and there will be more places you can come visit us in person this spring, including the Hudson Valley Creator Fest in Poughkeepsie on May 5th. Watch for more news!
In the meanwhile, enjoy a stiff drink and catch up on any back issues you may have missed. If you hear us going on and on about a hot trend from a year or so ago, let us know if our prediction/tag for love held up! You can always email us or post to us on Insta or FB.
In our February recipe taste testing video, get the skinny on Rob’s Mid-Hudson Mule signature cocktail, and watch as we rate the Coconut Curry Short Ribs with bok choy and hand pies (the February issue’s cover stars). You should also know that J. hates bok choy and Rob hates pie.
But it all works out, because even if you have a tag for hate, love comes first.
Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.
*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?
To celebrate our one-year anniversary, we recorded our January 2019 episode live at the Crafted Kup Coffeehouse in Poughkeepsie New York! And because we had a captive audience (and a timer!) we touched on a few highlights from the BHG magazine, instead of letting ourselves ramble for hours. Guests got to see the pages with us in a slideshow–which you can also check out below! We also asked for listener submissions for what we called the “You Did It!” section. To wrap up, we discussed a few design trends for 2019 and the Colors Of The Year. With lots of audience participation, you’ll be able to hear which trends are in–and which ones are over before they begin.
Thanks to everyone who came out to support us, and for listening all year long. Special thanks to Tanner and everyone at The Crafted Kup, Adam and Ryan from Dead Radio Podcast, Amy Dittmar for cupcake creations inspired by the magazine, Chef Tim Lawton for party foods (also pulled from the January issue of course), Joe C. for the “Tag for Hate” shirts, Joe W. for keeping time. Recipes: Spicy Beef Sloppy Joes, partyboards. Signature cocktail: spiced pear prosecco cocktails. Music by Bensound.com. Subscribe and listen for Season 2 wherever you get your podcasts!
On Friday, January 18, 2019 we held our first-ever live event, featuring a taping of our January episode, free food inspired by the January issue of the magazine, delicious custom-made cocktails, audience participation signs, and nearly a full house of friends and listeners! We’re so grateful for all your support over the past year. We always have fun while we tape but this time we got to share it with you!
Tanner and his staff at The Crafted Kup in Poughkeepsie provided the venue, a cash bar and lots of set-up help. The guys from Dead Radio Podcast chipped in with audio/visual support.
Chef Tim chose the Spicy Sloppy Joe recipe from the mag, and turned them into sliders which were UNREAL–definitely a keeper recipe!
He also set out savory, cheesy selections on big black cock cheese papers, since this issue went back to those fucking #partyboards AGAIN.
We also asked our friend Amy Dittmar to create custom cupcakes for us. Though there were no cupcake recipes in this issue, the paint can lid page (featuring desert hues–a la succulents) inspired her creation of stunningly real-looking succulent mini-cakes.
Since The Crafted Kup has a beer and wine license but not a full booze permit, we had to get crafty with our signature cocktail. Knowing that most people like bubbles for a special event, J. suggested a spiced pear prosecco cocktail. Rob whipped up a huge batch of simple syrup warmed with winter spices (cloves, black pepper, cinnamon), and the ‘Kup crew garnished each glass with a thyme sprig.
We wanted lots of audience participation, so Rob also created hand-held signs featuring some of our most-uttered phrases. The f-bomb icon got a lot of play during our taping!
Since some of our guests didn’t subscribe to the mag for the entire year, we brought along our back issues, tags intact. We laid them out for guests to peruse and read our notes. A bunch of people went back to the March issue for another look at Hot Toilet Guy and Kyle the gardener!
We also gave away copies of Better Homes & Gardens’ January and February issues, and one lucky guest will receive a year’s subscription! Amazingly our winner Joe didn’t have a subscription already.
If you couldn’t join us in person and would like to follow along with our slideshow, we’ll post it here once the episode is available in our podcast feed.
All in all, we had a wonderful night babbling about home decor trends along with our audience. Thanks to the CBB community and new friends for supporting us. We are truly touched! Here’s to Season #2–and please keep in touch as we roll along into 2019!