In our February recipe taste testing video, get the skinny on Rob’s Mid-Hudson Mule signature cocktail, and watch as we rate the Coconut Curry Short Ribs with bok choy and hand pies (the February issue’s cover stars). You should also know that J. hates bok choy and Rob hates pie.
But it all works out, because even if you have a tag for hate, love comes first.
Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.
*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?
This month, Rob adapts the Pom-Ginger cocktail to his taste (sans sour beer) and Chef Tim makes the sheet pan ginger shrimp dinner and thumbprint cookies for the holidays. Check out our full December episode for more cocktail-fueled shenanigans. All recipes adapted from the December 2018 issue of Better Homes & Gardens magazine.
To prepare you for Thanksgiving, we tried out cranberry sauce recipes, a roasted veggie side dish (but we’re bougie and gay so we turned it into an appetizer), and the cover recipe, Pumpkin Bread Trifle. Recipes from the November 2018 issue of Better Homes & Gardens. Rob’s signature cocktail is a cranberry orange bourbon smash. Chef Tim checks in from Provincetown with his comments. Basically, one of these recipes is a MUST-DO for Thanksgiving! Listen to the full November episode for more Turkey Day fun. Music: Bensound.com.
In our November 2018 episode, we switch things up and hang out at J’s house, where green is a neutral. We tried hard but we could not find many tags for hate in this issue of Better Homes & Gardens magazine! Maybe it’s because we both love Thanksgiving so much. Maybe it’s because the issue was mostly about the food (though we did do a fun recipe tasting at J’s house–watch it soon on this site)! Never fear, we managed to find plenty to talk about: more white walls and big art, pumpkins of all sizes and shapes (#phrasing), trends we actually like for once, and dramatic facelifts (the furniture kind, not ours). But how will Rob, aka Mr. Tablescape, react to the big tablescaping how-to feature? Make sure to listen all the way through for a special announcement about our first-ever LIVE event! Signature cocktail: a bourbon orange-cran smash. Recipe prep by Chef Tim Lawton and J. Dewey. Music by Bensound.com.
This month we sample paella, delicata squash rings with an herb buttermilk dip, scones, and poached pears–plus our signature cocktail, of course!
Chef Tim got busy (especially for a Thursday night) with four recipes from the October 2018 issue of Better Homes & Gardens: the delicata squash rings with an herb buttermilk dip, chicken and pork paella, poached pears, and classic scones. Rob paired these with a new cocktail, which we’ve dubbed a Pum-mosa: cava (Freixenet in this case, because it’s easy to find) and Roundhouse Pumpkin King Cordial. It’s an autumnal take on a mimosa…but it’s also very similar to hard cider. So if you’re a fan on that…
Watch and see our reactions to each dish, and stay for the playful banter between Chef Tim and cohost Rob.
Recipe prep: Tim Lawton. Squash from Clarke’s Family Farm. Camerawork by Michael Hall. Edited by J. Dewey. All music by Bensound.com.
Could Be Better’s Rob Conlon and J. Dewey sample the coconut-chia oat crisp recipe from the September 2018 issue of Better Homes & Gardens magazine, and Rob creates a signature cocktail inspired by the global flavors and colors throughout the issue and the special feature about chocolate.
If you don’t have the magazine, you can find the recipe on the BHG website here.
Once again, Tim Lawton did an excellent job with the recipe. He also tried the French chocolate mousse recipe, but we seriously think there was something off about that recipe because it didn’t turn out quite like we all thought it would. We may try it again and see how we can do better.
Camerawork by Michael Hall. Music by Bensound.com.