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Video: Our August 2019 Recipe Tasting

This month, we try out the savory stuffed waffle recipe from the August 2019 issue of Better Homes & Gardens magazine, and Chef Tim goes for a sweet option too. This month’s signature cocktail is a “Stoned Rita Moreno” – a peach and plum (stone fruit, get it?) frozen margarita. Bonus: we do it shirtless! Listen to the full August 2019 episode on your podcast feed or here for more shirtless silliness! Recipe prep by Tim Lawton. Music by Bensound.com.

recipes · Videos

Video: April 2019 Recipe Tastings

Gotta love those auto thumbnails/screengrabs from YouTube! What faces…

Our April 2019 recipe taste testing video is up on our YouTube channel! This month, Chef Tim made the stuffed spiral ham with help from Mamala Conlon. He also made the buttered sweet pea rice and a rhubarb tart. Rob’s signature cocktail for the month was also pulled from the magazine: the Ginger-Rhubarb Raspberry Punch. As written, the recipe is for a mocktail, but we added vodka of course.

Recipe prep: Tim Lawton with Patti Conlon. Music by Bensound.com. Special thanks to Michael Hall.

Listen to our entire April 2019 episode here or wherever you get your podcasts!

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The February 2019 Episode

Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.

*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?

Just reach out and grab some hand pie.
Chef Tim also made the coconut curry short ribs with bok choy. Yum!
Thanks to listener Joe for making the Tag for Hate t-shirts for us!
recipes · Show News · Videos

Video: November 2018 Recipes

To prepare you for Thanksgiving, we tried out cranberry sauce recipes, a roasted veggie side dish (but we’re bougie and gay so we turned it into an appetizer), and the cover recipe, Pumpkin Bread Trifle. Recipes from the November 2018 issue of Better Homes & Gardens. Rob’s signature cocktail is a cranberry orange bourbon smash. Chef Tim checks in from Provincetown with his comments. Basically, one of these recipes is a MUST-DO for Thanksgiving! Listen to the full November episode for more Turkey Day fun. Music: Bensound.com.

Episodes · recipes · Show News

The November 2018 Episode

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In our November 2018 episode, we switch things up and hang out at J’s house, where green is a neutral. We tried hard but we could not find many tags for hate in this issue of Better Homes & Gardens magazine! Maybe it’s because we both love Thanksgiving so much. Maybe it’s because the issue was mostly about the food (though we did do a fun recipe tasting at J’s house–watch it soon on this site)! Never fear, we managed to find plenty to talk about: more white walls and big art, pumpkins of all sizes and shapes (#phrasing), trends we actually like for once, and dramatic facelifts (the furniture kind, not ours). But how will Rob, aka Mr. Tablescape, react to the big tablescaping how-to feature? Make sure to listen all the way through for a special announcement about our first-ever LIVE event! Signature cocktail: a bourbon orange-cran smash. Recipe prep by Chef Tim Lawton and J. Dewey. Music by Bensound.com.

Cranberry pear quince sauce toasts
Here’s J.’s version of the cranberry pear quince sauce…made with guava paste instead of quince paste. He turned it into an appetizer by toasting baguette slices and spreading on a layer of cream cheese and goat cheese.

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J. also tried turning Carla Hall’s roasted vegetables into an appetizer too.

bourbon cocktails and cranberry sauce
Rob’s bourbon orange cran smash cocktails, made with some of Chef Tim’s cranberry sauce (made correctly with quince paste, unlike J’s).

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Chef Tim tried the cover recipe: pumpkin bread trifle.

Pumpkin bread trifle
Pumpkin bread trifle with bourbon whipped cream. To die for! Tim skipped the pomegranate arils but did make candied pecans.

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Yum.