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Video: Our August 2019 Recipe Tasting

This month, we try out the savory stuffed waffle recipe from the August 2019 issue of Better Homes & Gardens magazine, and Chef Tim goes for a sweet option too. This month’s signature cocktail is a “Stoned Rita Moreno” – a peach and plum (stone fruit, get it?) frozen margarita. Bonus: we do it shirtless! Listen to the full August 2019 episode on your podcast feed or here for more shirtless silliness! Recipe prep by Tim Lawton. Music by Bensound.com.

recipes · Videos

Video: April 2019 Recipe Tastings

Gotta love those auto thumbnails/screengrabs from YouTube! What faces…

Our April 2019 recipe taste testing video is up on our YouTube channel! This month, Chef Tim made the stuffed spiral ham with help from Mamala Conlon. He also made the buttered sweet pea rice and a rhubarb tart. Rob’s signature cocktail for the month was also pulled from the magazine: the Ginger-Rhubarb Raspberry Punch. As written, the recipe is for a mocktail, but we added vodka of course.

Recipe prep: Tim Lawton with Patti Conlon. Music by Bensound.com. Special thanks to Michael Hall.

Listen to our entire April 2019 episode here or wherever you get your podcasts!

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The February 2019 Episode

Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.

*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?

Just reach out and grab some hand pie.
Chef Tim also made the coconut curry short ribs with bok choy. Yum!
Thanks to listener Joe for making the Tag for Hate t-shirts for us!
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Video: November 2018 Recipes

To prepare you for Thanksgiving, we tried out cranberry sauce recipes, a roasted veggie side dish (but we’re bougie and gay so we turned it into an appetizer), and the cover recipe, Pumpkin Bread Trifle. Recipes from the November 2018 issue of Better Homes & Gardens. Rob’s signature cocktail is a cranberry orange bourbon smash. Chef Tim checks in from Provincetown with his comments. Basically, one of these recipes is a MUST-DO for Thanksgiving! Listen to the full November episode for more Turkey Day fun. Music: Bensound.com.

Episodes · recipes · Show News

The November 2018 Episode

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In our November 2018 episode, we switch things up and hang out at J’s house, where green is a neutral. We tried hard but we could not find many tags for hate in this issue of Better Homes & Gardens magazine! Maybe it’s because we both love Thanksgiving so much. Maybe it’s because the issue was mostly about the food (though we did do a fun recipe tasting at J’s house–watch it soon on this site)! Never fear, we managed to find plenty to talk about: more white walls and big art, pumpkins of all sizes and shapes (#phrasing), trends we actually like for once, and dramatic facelifts (the furniture kind, not ours). But how will Rob, aka Mr. Tablescape, react to the big tablescaping how-to feature? Make sure to listen all the way through for a special announcement about our first-ever LIVE event! Signature cocktail: a bourbon orange-cran smash. Recipe prep by Chef Tim Lawton and J. Dewey. Music by Bensound.com.

Cranberry pear quince sauce toasts
Here’s J.’s version of the cranberry pear quince sauce…made with guava paste instead of quince paste. He turned it into an appetizer by toasting baguette slices and spreading on a layer of cream cheese and goat cheese.

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J. also tried turning Carla Hall’s roasted vegetables into an appetizer too.

bourbon cocktails and cranberry sauce
Rob’s bourbon orange cran smash cocktails, made with some of Chef Tim’s cranberry sauce (made correctly with quince paste, unlike J’s).

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Chef Tim tried the cover recipe: pumpkin bread trifle.

Pumpkin bread trifle
Pumpkin bread trifle with bourbon whipped cream. To die for! Tim skipped the pomegranate arils but did make candied pecans.

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Yum.

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Video: October 2018 Recipe Tastings

This month we sample paella, delicata squash rings with an herb buttermilk dip, scones, and poached pears–plus our signature cocktail, of course!

Chef Tim got busy (especially for a Thursday night) with four recipes from the October 2018 issue of Better Homes & Gardens: the delicata squash rings with an herb buttermilk dip, chicken and pork paella, poached pears, and classic scones. Rob paired these with a new cocktail, which we’ve dubbed a Pum-mosa: cava (Freixenet in this case, because it’s easy to find) and Roundhouse Pumpkin King Cordial. It’s an autumnal take on a mimosa…but it’s also very similar to hard cider. So if you’re a fan on that…

Watch and see our reactions to each dish, and stay for the playful banter between Chef Tim and cohost Rob.

Recipe prep: Tim Lawton. Squash from Clarke’s Family Farm. Camerawork by Michael Hall. Edited by J. Dewey. All music by Bensound.com.

 

 

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Video: September 2018 Recipe Tasting

Could Be Better’s Rob Conlon and J. Dewey sample the coconut-chia oat crisp recipe from the September 2018 issue of Better Homes & Gardens magazine, and Rob creates a signature cocktail inspired by the global flavors and colors throughout the issue and the special feature about chocolate.

If you don’t have the magazine, you can find the recipe on the BHG website here.

Once again, Tim Lawton did an excellent job with the recipe. He also tried the French chocolate mousse recipe, but we seriously think there was something off about that recipe because it didn’t turn out quite like we all thought it would. We may try it again and see how we can do better.

Camerawork by Michael Hall. Music by Bensound.com.

recipes · Videos

Video: Our August 2018 Recipe Testing

A new video episode is here! We test out recipes from the August 2018 issue of Better Homes & Gardens magazine. Our signature cocktail for the month is a Salty Be-otch, Rob’s inspired take on a Salty Dog. Join us for all the fun on our August 2018 episode, now available on the Could Be Better Podcast feed or here on CouldBeBetterPodcast.com. Recipe prep by Tim Lawton, Music by Bensound.com. Peaches provided by Clarke’s Family Farm.