In the October 2018 episode of Could Be Better, we try to be a little nicer, a little more helpful, and a little less judgy. But that’s no fun so we quickly devolve to our usual cocktail-fueled opinions. Though the cover of this month’s Better Homes and Gardens mag has us hopeful for autumn color–and the Halloween features are on point–our time machine has us trapped in the horrors of 1970’s design. Dark colors, spider-thin staircase railings, and ghostly-white walls play up the witchy vibes, but Rob never gets any trick-or-treaters so it’s all lost on him. J. admires another big wallpaper pattern (shocker) but can’t get past all the pom-poms. But hey, it’s just decor. Why not embrace imperfection, warts and all? Signature cocktail: The Pum-mosa, made with cava and Roundhouse Pumpkin King Cordial.
Food prep by Tim Lawton. Check out videos of our recipe tastings on our YouTube channel. Camerawork by Michael Hall. Music by Bensound.com. Follow us on Instagram and Facebook at Could Be Better Podcast.
In our September episode, we plant the seeds for fall with a new focus on decor. (Foodies, don’t worry: check out our YouTube channel for our monthly recipe tastings). Rob mixes up a signature cocktail inspired by this BH&G issue’s global flair (a Chocolate Spice martini) but J’s excited by this month’s Editor’s Letter: cue another dramatic reading!
In this Stylemaker issue, white walls reign supreme, purple is a neutral, citrine green and peacock blue are “it” shades, kitchens suffer from visual clutter, and there’s nary an “I Did It” nor a craft project in sight. Plus, we throw more shade in Waco’s general direction. Pour yourself a drink, open your magazine and join us for another intimate conversation about design trends (#tagforhate). After all, it’s just decorating. Signature cocktail: Chocolate Spice martini.
Recipes: Oat-Chia Bars, French Chocolate Mousse. All music: Bensound.com. End credits: Tim Lawton.
In our August 2018 episode, the magazine leaves us thirsty (only one beverage recipe, and it’s plain ole iced tea) so Rob creates his own signature cocktail–the Salty Be-otch–inspired by this month’s paint can lid hues. After sampling another array of excellent foods from Chef Tim, J. confesses that he forgot his magazine…and it’s all downhill from there. Before the pitchers of peach-flavored cocktails run out, we discuss hazardous ottomans, outdoor showers, the #partyboard trend that just won’t die, and monstrous ice cream. Plus, J. has a surprise crush on a featured chef. Say goodbye to your summer of regret!
In this bonus episode we’re featuring two segments from our July 2018 episode taping that didn’t make the cut (because we can’t stop blabbing). These are a little more design-y in nature, and they share a few common themes: white on white (on white) kitchens, “rustic” wood and a little more womp-womp talk about our least favorite big-name designer (guess who). Plus, Rob picks out a decor trick that he knows J. will totally, totally hate…and he’s right. Watch the feed for our August 2018 episode coming soon! Now go paint your front door pink!
It’s the summer/gay pride issue we were all waiting for (and didn’t get in June). We hit record on a 100-degree afternoon as Rob pours us a berry lemonade martini inspired by the “Burger Bash” feature. Tim serves lighter-than-they-look snacks by the pool before we escape the heat to the cool confines of our recording spot. The lemonade has us in high gear before we even get past the Editor’s Letter and we wind up with our naughtiest episode ever! Listener discretion is advised. We get kinky (with garden hoses and duct tape), go gaga for gardeners, do a few dramatic readings (#phrasing), and wind up on ice with the Throwback feature. (We needed to cool down after the tool section gets us all hot and bothered…or maybe it’s the weather.) Along the way, J. reveals a childhood decor trauma and Rob makes a stand for power bottoms everywhere. Don’t keep yourself on edge (or maybe do, if that’s your thing)–listen and subscribe today where you get your podcasts, or visit http://www.couldbebetterpodcast.com. Happy summer for realz!
The new what? In this segment from the June 2018 episode, Rob and J. own up to confused feelings about “The Natural Life” feature on page 116 of the Better Homes & Gardens June 2018 issue. Meet the forager family behind the Insta account Fox Meets Bear and decide for yourself if their style is 1980’s “Country Living,” an update on Victorian naturalism, trapped-in-the-70’s-Woodstock–or do we have it totally wrong? (J. provides a little corrective at the end of this mini episode.) By the end, we crack the code and determine that swingers, open relationships, sex dens and far away husbands are soooo gay pride. Suggested signature cocktail for this episode: a sparkling wine with a shot of an herbal aperitif, such as Aperol, St. Germain or Cap Corse, garnished with a shasta daisy.
In this episode of Could Be Better, it’s time for Gay Pride Month, but something’s a little amiss. There’s only one rainbow in the whole issue, the recipes feature low-alcohol cocktails, and the Editor’s Letter leaves us filled with regret. We’re determined to make it #werk, however, so we plow on while sipping this month’s signature cocktail, the Tito’s Smash (courtesy of the back cover…we’re making a real difference, girls). We take a trip back to the mid-80’s for color trends, swoon over Reese Witherspoon’s new Draper James line, tour a garden we’ll never have, and choose between summer tablescapes.
Plus: peach emojis, hookups who linger for the photoshoot, and the long-awaited launch of our lifestyle brand! (It’s OK to launch a brand with no products, right?) Go behind the scenes and check out video of us tasting rose-flavored recipes while on vaca in Provincetown.
Music by Bensound. Credits and baking by Tim Lawton. Welcome to your better life and Happy Gay Pride Month!