In our May 2020 episode, we are still under a “Safer At Home” mandate in our home state of New York and so we recorded this episode via Zoom video conference once again. We each make our own signature cocktail: J. does a classic vodka gimlet, partially inspired by the lemon curd tart on the cover of the May 2020 issue of Better Homes and Gardens, while Rob pulls a recipe for ginger punch from the mag’s new Stylemaker column. May means Mother’s Day so we cover a few ideas for a special Sunday for ya mom, and Rob invents a new tag to discuss certain magazine features. Of course, depending on where you are in the country, you may have to stay socially distant from your mother. Especially if, like Rob’s mom, she mispronounces the word “peony” because you may be tired of correcting her. We notice a few changes at work in the magazine, including transitions from our usual tableaux and paint can lids, and need to mourn the loss of other features. But we’ll get over it. There are more important concerns in the world right now, right? Like “why does my husband want a door from our shower to the balcony?” (PS we have a theory about that one.) Music by Bensound.com. End credits by Tim Lawton. Stay healthy, dear listeners!
In our March 2020 episode, we discuss the latest trends in home design. Or the latest popular things that are about to be overexposed. At least the houseplants are paper this time. Another plus: lots of green and nary a pink! Rob invents a Dark & Boochy cocktail inspired by the “give up alcohol” article (as if), and Chef Tim gets sour with the Lemon Tiramisu from the recipe section.
Also: caning, ferns, a Queer Eye-adjacent article, and a kitchen that makes J. proclaim “this is my favorite thing ever in this magazine!” Listen up, trendoids: things are about to get boochy.
On this month’s episode of Could Be Better, we indulge in some speech therapy practice as J. heads towards recovery from a brain hemorrhage. Can you say “editor’s letter” without blending the sounds together? We warm up with a ginger-liqueur cider but say “tag for hate” on another outdoor entertaining suggestion. We’re in for the chocolate spice cake skewers, though. There’s a lot of food in the February issue but we do have paint can lids in mint green. A less polarizing pastel? We decide. Also: indoor gardening, another white room, and a retro 1950s room straight out of the ’70s. Get your magazine, follow along and practice your speech therapy! Signature cocktail: ginger-pear cider warmer. Music by Bensound.com. Credits by Tim Lawton.
In this episode, we field a few pressing (not really) questions from readers (not really, the editors did that) instead of the usual “New Year, New Me” features. This month we have lots of dark paint colors instead of the usual white, including a purple/blue that Rob tags for love and J. tags for hate. Yet paint can lids are in scarce supply. We range from tips on cleaning (when should I clean?) to tips on landscaping (native plants all the way) but end with a throwback feature that is too retro red for us. Signature cocktail: a Sacred Sipping Chocolate Martini. End credits: Tim Lawton. Music by Bensound.com. What’s your problem?
It’s December once again and we’re in the holiday spirit…and into the holiday spirits with Rob’s family recipe for egg nog. We have a few glasses and dish up our opinions on the latest issue of BH&G. There’s a lot of Christmas and not many of our usual features, like I Did It or paint can lids. Instead we get lots of snow-white rooms warmed by holiday colors, even some non-traditional hues which is nice. Tag for love! Tag for hate on the oversized 5th grade play decorations. Sorry we weren’t into what you wrapped in a bow. Signature cocktail: egg nog. End credits by Tm Lawton. Music by Bensound.com.
We’re in the summer doldrums (but savoring them) so we’re going shirtless for this episode!
It’s summer, time to live it up! Why not enjoy a few stone fruit margaritas (inspired by the August issue’s articles on peaches and plums, and how to throw an ice cream social) and hang out half naked with your cohost?
This month, we dive into beekeeping and hot beekeepers (new fetish alert!), why you should invest in your laundry room, and OCD pantry organization. The Color of the Year makes a return after a nine-month hiatus, the Editor’s Letter has us nostalgic for mid-90’s life in Chelsea, and a basement reno leaves us scratching our heads. Plus: we go gaga for a new feature but it’s Tags for Hate on this month’s wallet-busting I Did It. Oh yeah, and it’s the family issue.
This month’s signature cocktail: the Stoned Rita Moreno (aka stone fruit margaritas). Recipe testing: savory stuffed waffles. Recipe prep by Tim Lawton. Music by Bensound. Did we mention we’re shirtless?
It’s LGBTQ Pride Month and Rob and J. search desperately for some signs of gay life in this month’s magazine. Though there’s little to be found on the pages, there’s plenty of love at the bottom of their cocktail glasses (thanks to the strawberry basil smash cocktails, lifted from the recipe section). J. explains why this episode was delayed and shares a very painful housing-related memory. Rob gets tongue-tied over a supergay font but otherwise feels kinda “meh,” especially about all the #whiteonwhite neo-bohemian rooms. However, everything turns out all right in the end thanks to a Tea Dance #lewk for the ages.
Theme music by Bensound.com.
In this episode: Deception! Lies! Big baskets! Secrets revealed! But even those might be another deception. As Rob pours Kentucky Derby mint juleps made gayer with lavender and berries, J. digs up memories of a childhood dinner gone horribly wrong. (This is the Food Issue, after all.) We discuss what charities really want (NOT your #KonMari non-joyful items), how no one wants Grandma’s silver trays any more, an instant classic color scheme, and another hot male gardener. (Brace yourselves for that one.) Plus, a house that’s nautical but not, kitchen countertops that Rob and J. both tag for hate, and the best I Did It yet. Signature cocktail: mint julep. Recipe tasting: five flavors of cold-oven chicken. Music by Bensound.com. Please, don’t make your mother cry.
If you listened to our April 2019 episode, you heard us discuss the “New Neutrals” article, about redefining what a neutral color is and how to make any color a neutral (in theory.) That led us to a sidebar conversation that didn’t quite fit into the main episode (hello, tangent!) but did show our more pop culture side. We’ll be back with our May 2019 full-length episode very soon!
And in case you forgot what it looked like:
Shocker: She’s Got A Preference For Pink!
Kids these days… In our April 2019 episode, we become art critics, in that it’s the Art of Color issue and we’re highly critical. How many Tags For Hate can one episode handle? Apparently pink is here to stay (baloney is so on trend right now), beige is back (thank you Gen X), anything can be a neutral, and the most exciting thing about spring is cleaning your toilet. Oh, and the Could Be Better Department of Outdoor Living really needs you to turn in the paperwork attesting that you’ve decorated your deck or patio with an outdoor rug. We also share a few secrets: the recurring nightmare Rob had as a child, J’s middle name, and which featured room is really a sex den. Our takeaway lesson? Take time to smell the irises in the neighbor’s yard. Signature cocktail: Ginger-Rhubarb Raspberry Punch. Chef Tim’s Recipe Tastings: Spiral Ham With Orange and Garlic, Buttered Sweet Pea Rice, and Rhubarb Tart. Music by Bensound.com.