It’s LGBTQ Pride Month and Rob and J. search desperately for some signs of gay life in this month’s magazine. Though there’s little to be found on the pages, there’s plenty of love at the bottom of their cocktail glasses (thanks to the strawberry basil smash cocktails, lifted from the recipe section). J. explains why this episode was delayed and shares a very painful housing-related memory. Rob gets tongue-tied over a supergay font but otherwise feels kinda “meh,” especially about all the #whiteonwhite neo-bohemian rooms. However, everything turns out all right in the end thanks to a Tea Dance #lewk for the ages.
In this episode: Deception! Lies! Big baskets! Secrets revealed! But even those might be another deception. As Rob pours Kentucky Derby mint juleps made gayer with lavender and berries, J. digs up memories of a childhood dinner gone horribly wrong. (This is the Food Issue, after all.) We discuss what charities really want (NOT your #KonMari non-joyful items), how no one wants Grandma’s silver trays any more, an instant classic color scheme, and another hot male gardener. (Brace yourselves for that one.) Plus, a house that’s nautical but not, kitchen countertops that Rob and J. both tag for hate, and the best I Did It yet. Signature cocktail: mint julep. Recipe tasting: five flavors of cold-oven chicken. Music by Bensound.com. Please, don’t make your mother cry.
If you listened to our April 2019 episode, you heard us discuss the “New Neutrals” article, about redefining what a neutral color is and how to make any color a neutral (in theory.) That led us to a sidebar conversation that didn’t quite fit into the main episode (hello, tangent!) but did show our more pop culture side. We’ll be back with our May 2019 full-length episode very soon!
Kids these days… In our April 2019 episode, we become art critics, in that it’s the Art of Color issue and we’re highly critical. How many Tags For Hate can one episode handle? Apparently pink is here to stay (baloney is so on trend right now), beige is back (thank you Gen X), anything can be a neutral, and the most exciting thing about spring is cleaning your toilet. Oh, and the Could Be Better Department of Outdoor Living really needs you to turn in the paperwork attesting that you’ve decorated your deck or patio with an outdoor rug. We also share a few secrets: the recurring nightmare Rob had as a child, J’s middle name, and which featured room is really a sex den. Our takeaway lesson? Take time to smell the irises in the neighbor’s yard. Signature cocktail: Ginger-Rhubarb Raspberry Punch. Chef Tim’s Recipe Tastings: Spiral Ham With Orange and Garlic, Buttered Sweet Pea Rice, and Rhubarb Tart. Music by Bensound.com.
This month we make sure you’re a real trendoid by dissecting our most (and least) favorite so-called trends from BHG’s Trend issue. We’re dubious about ’70’s glam (curate it, please), all-in on mural wallpapers, and totally over a certain color–this time, even the #houseplants get in on the action. Rob is only here for the zoodles, while J. does something unconventional and has to get something off his chest. And which of these trends did we totally call in our January live episode? Remember, we’re not shoving trends down your throat–we’re only gently strongly suggesting them. Signature cocktail: “Matchamacallit” inspired by the matcha-mint “shamrock” shake. Recipe taste testing on our YouTube channel: red lentil soup and hen-of-the-woods tart. Music by Bensound.com.
Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.
*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?
To celebrate our one-year anniversary, we recorded our January 2019 episode live at the Crafted Kup Coffeehouse in Poughkeepsie New York! And because we had a captive audience (and a timer!) we touched on a few highlights from the BHG magazine, instead of letting ourselves ramble for hours. Guests got to see the pages with us in a slideshow–which you can also check out below! We also asked for listener submissions for what we called the “You Did It!” section. To wrap up, we discussed a few design trends for 2019 and the Colors Of The Year. With lots of audience participation, you’ll be able to hear which trends are in–and which ones are over before they begin.
Thanks to everyone who came out to support us, and for listening all year long. Special thanks to Tanner and everyone at The Crafted Kup, Adam and Ryan from Dead Radio Podcast, Amy Dittmar for cupcake creations inspired by the magazine, Chef Tim Lawton for party foods (also pulled from the January issue of course), Joe C. for the “Tag for Hate” shirts, Joe W. for keeping time. Recipes: Spicy Beef Sloppy Joes, partyboards. Signature cocktail: spiced pear prosecco cocktails. Music by Bensound.com. Subscribe and listen for Season 2 wherever you get your podcasts!