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The April 2019 Episode

Shocker: She’s Got A Preference For Pink!

Kids these days… In our April 2019 episode, we become art critics, in that it’s the Art of Color issue and we’re highly critical. How many Tags For Hate can one episode handle? Apparently pink is here to stay (baloney is so on trend right now), beige is back (thank you Gen X), anything can be a neutral, and the most exciting thing about spring is cleaning your toilet. Oh, and the Could Be Better Department of Outdoor Living really needs you to turn in the paperwork attesting that you’ve decorated your deck or patio with an outdoor rug. We also share a few secrets: the recurring nightmare Rob had as a child, J’s middle name, and which featured room is really a sex den. Our takeaway lesson? Take time to smell the irises in the neighbor’s yard. Signature cocktail: Ginger-Rhubarb Raspberry Punch. Chef Tim’s Recipe Tastings: Spiral Ham With Orange and Garlic, Buttered Sweet Pea Rice, and Rhubarb Tart. Music by Bensound.com.

Episodes

The March 2019 Episode

This month we make sure you’re a real trendoid by dissecting our most (and least) favorite so-called trends from BHG’s Trend issue. We’re dubious about ’70’s glam (curate it, please), all-in on mural wallpapers, and totally over a certain color–this time, even the #houseplants get in on the action. Rob is only here for the zoodles, while J. does something unconventional and has to get something off his chest. And which of these trends did we totally call in our January live episode? Remember, we’re not shoving trends down your throat–we’re only gently strongly suggesting them. Signature cocktail: “Matchamacallit” inspired by the matcha-mint “shamrock” shake. Recipe taste testing on our YouTube channel: red lentil soup and hen-of-the-woods tart. Music by Bensound.com.

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The February 2019 Episode

Welcome to Season Two of Could Be Better! If a certain #1* magazine is still pumpin’ out issues, we’re still pumpin’ out episodes. Just in time for Valentine’s Day, Rob brews up a red signature cocktail to get your blood racing: a Mid-Hudson Mule. They do pack a kick, because it takes us about three sips to start talking dirty about the February issue. Though lacy envelopes don’t do it for us, we do fall for a white-on-white room (don’t worry, it’s a guest space so it’s OK), a kitchen makeover, an I Did It feature (at last, hallelujah), and hand pies. Cupid’s arrow misses the mark on windowsill gardening, and one space may send Rob to therapy. Will your favorite looks get a tag for love, or a tag for hate? Listen in and find out! Signature cocktail: Mid-Hudson Mule. Recipe tastings coming soon to our YouTube channel: coconut curry short ribs and hand pies. Music by Bensound.com.

*If you discount two AARP publications, Better Homes & Gardens has the widest subscription base in America. So it’s actually #3 in the US but c’mon…AARP magazines?

Just reach out and grab some hand pie.
Chef Tim also made the coconut curry short ribs with bok choy. Yum!
Thanks to listener Joe for making the Tag for Hate t-shirts for us!
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The January 2019 Episode: LIVE!

To celebrate our one-year anniversary, we recorded our January 2019 episode live at the Crafted Kup Coffeehouse in Poughkeepsie New York! And because we had a captive audience (and a timer!) we touched on a few highlights from the BHG magazine, instead of letting ourselves ramble for hours. Guests got to see the pages with us in a slideshow–which you can also check out below! We also asked for listener submissions for what we called the “You Did It!” section. To wrap up, we discussed a few design trends for 2019 and the Colors Of The Year. With lots of audience participation, you’ll be able to hear which trends are in–and which ones are over before they begin.

Right before the show. Guests got lots of free food, free magazines, and the chance to participate in our snarky commentary.

Thanks to everyone who came out to support us, and for listening all year long. Special thanks to Tanner and everyone at The Crafted Kup, Adam and Ryan from Dead Radio Podcast, Amy Dittmar for cupcake creations inspired by the magazine, Chef Tim Lawton for party foods (also pulled from the January issue of course), Joe C. for the “Tag for Hate” shirts, Joe W. for keeping time. Recipes: Spicy Beef Sloppy Joes, partyboards. Signature cocktail: spiced pear prosecco cocktails. Music by Bensound.com. Subscribe and listen for Season 2 wherever you get your podcasts!

Chef Tim takes over the kitchen at The Crafted Kup.
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Citrus Surprise! A Holiday Bonus Episode

Happy holidays, bitches! Here’s our gift to you, a special bonus episode to tide you over while we take a little Christmas break (there’s a lot of eggnog and pom-ginger shandies to drink). We’re also putting this out there because we won’t have a new episode later this month since we’re talking about the January issue (which already arrived in our mailboxes) during our LIVE episode taping on January 18th.

In this bonus ep, we un-sidebar the Editor’s Letter sidebar from the December issue, which we also sidebarred from our main monthly episode too. Then we discuss two big ways to make your Christmas decorations more personal and #moremeaningful. Both involve a little crafting, so be warned!


J’s homemade wreath, using recycled greens from his Thanksgiving centerpieces.

As promised, here’s a pic of the grapevine wreath J. made with greens from his family’s Thanksgiving centerpieces, plus juniper cuttings from the yard. Seeded eucalyptus and asymmetry are very in this year! True story: J did receive help from a totally frazzled AC Moore employee who was the only one working the sales floor. Despite the crazy happening that store, she walked J. over to the grapevine wreath aisle (which was the only one J. didn’t walk down in his solo search). Another bonus for this project: remove the greens when the holidays are over and use the grapevine form to dress up the door for other seasons!

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The December 2018 Episode

Oh, the irony! We’ve been looking forward to the December issue all year, and then when it arrives (super-late, for Rob) we get…more pink. Can we please declare a new It color for 2019? J. and Rob unwrap a holiday surprise when Santa reveals the hottest seasonal decorating trend: not using red and green. Stuff your stockings with thumbprint cookies, pom-poms, pom-ginger cocktails, water bottles (sooo romantic!) and clothespin dolls–if you’re lucky to get them at the craft swap party. J. shares another childhood trauma (it involves glitter) and Rob gets a little tearful (with laughter). Yet in the end, the guys make peace with this season of giving–10,000 spoons and butt butter for everyone!

Look for this month’s recipe tastings on YouTube! For December, Chef Tim made the ginger shrimp sheet pan meal and the thumbprint cookies. Signature cocktail: Pom-Ginger Shandy. Recipe tasting prep and end credits: Tim Lawton. Theme music: Bensound.com. End credits music by Lenny B and Madison Park. Merry Christmas, y’all!

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The November 2018 Episode

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In our November 2018 episode, we switch things up and hang out at J’s house, where green is a neutral. We tried hard but we could not find many tags for hate in this issue of Better Homes & Gardens magazine! Maybe it’s because we both love Thanksgiving so much. Maybe it’s because the issue was mostly about the food (though we did do a fun recipe tasting at J’s house–watch it soon on this site)! Never fear, we managed to find plenty to talk about: more white walls and big art, pumpkins of all sizes and shapes (#phrasing), trends we actually like for once, and dramatic facelifts (the furniture kind, not ours). But how will Rob, aka Mr. Tablescape, react to the big tablescaping how-to feature? Make sure to listen all the way through for a special announcement about our first-ever LIVE event! Signature cocktail: a bourbon orange-cran smash. Recipe prep by Chef Tim Lawton and J. Dewey. Music by Bensound.com.

Cranberry pear quince sauce toasts
Here’s J.’s version of the cranberry pear quince sauce…made with guava paste instead of quince paste. He turned it into an appetizer by toasting baguette slices and spreading on a layer of cream cheese and goat cheese.

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J. also tried turning Carla Hall’s roasted vegetables into an appetizer too.

bourbon cocktails and cranberry sauce
Rob’s bourbon orange cran smash cocktails, made with some of Chef Tim’s cranberry sauce (made correctly with quince paste, unlike J’s).

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Chef Tim tried the cover recipe: pumpkin bread trifle.

Pumpkin bread trifle
Pumpkin bread trifle with bourbon whipped cream. To die for! Tim skipped the pomegranate arils but did make candied pecans.

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Yum.