On this month’s episode of Could Be Better, we indulge in some speech therapy practice as J. heads towards recovery from a brain hemorrhage. Can you say “editor’s letter” without blending the sounds together? We warm up with a ginger-liqueur cider but say “tag for hate” on another outdoor entertaining suggestion. We’re in for the chocolate spice cake skewers, though. There’s a lot of food in the February issue but we do have paint can lids in mint green. A less polarizing pastel? We decide. Also: indoor gardening, another white room, and a retro 1950s room straight out of the ’70s. Get your magazine, follow along and practice your speech therapy! Signature cocktail: ginger-pear cider warmer. Music by Bensound.com. Credits by Tim Lawton.
In this episode, we field a few pressing (not really) questions from readers (not really, the editors did that) instead of the usual “New Year, New Me” features. This month we have lots of dark paint colors instead of the usual white, including a purple/blue that Rob tags for love and J. tags for hate. Yet paint can lids are in scarce supply. We range from tips on cleaning (when should I clean?) to tips on landscaping (native plants all the way) but end with a throwback feature that is too retro red for us. Signature cocktail: a Sacred Sipping Chocolate Martini. End credits: Tim Lawton. Music by Bensound.com. What’s your problem?
It’s December once again and we’re in the holiday spirit…and into the holiday spirits with Rob’s family recipe for egg nog. We have a few glasses and dish up our opinions on the latest issue of BH&G. There’s a lot of Christmas and not many of our usual features, like I Did It or paint can lids. Instead we get lots of snow-white rooms warmed by holiday colors, even some non-traditional hues which is nice. Tag for love! Tag for hate on the oversized 5th grade play decorations. Sorry we weren’t into what you wrapped in a bow. Signature cocktail: egg nog. End credits by Tm Lawton. Music by Bensound.com.
We’re in the summer doldrums (but savoring them) so we’re going shirtless for this episode!
It’s summer, time to live it up! Why not enjoy a few stone fruit margaritas (inspired by the August issue’s articles on peaches and plums, and how to throw an ice cream social) and hang out half naked with your cohost?
This month, we dive into beekeeping and hot beekeepers (new fetish alert!), why you should invest in your laundry room, and OCD pantry organization. The Color of the Year makes a return after a nine-month hiatus, the Editor’s Letter has us nostalgic for mid-90’s life in Chelsea, and a basement reno leaves us scratching our heads. Plus: we go gaga for a new feature but it’s Tags for Hate on this month’s wallet-busting I Did It. Oh yeah, and it’s the family issue.
This month’s signature cocktail: the Stoned Rita Moreno (aka stone fruit margaritas). Recipe testing: savory stuffed waffles. Recipe prep by Tim Lawton. Music by Bensound. Did we mention we’re shirtless?
It’s LGBTQ Pride Month and Rob and J. search desperately for some signs of gay life in this month’s magazine. Though there’s little to be found on the pages, there’s plenty of love at the bottom of their cocktail glasses (thanks to the strawberry basil smash cocktails, lifted from the recipe section). J. explains why this episode was delayed and shares a very painful housing-related memory. Rob gets tongue-tied over a supergay font but otherwise feels kinda “meh,” especially about all the #whiteonwhite neo-bohemian rooms. However, everything turns out all right in the end thanks to a Tea Dance #lewk for the ages.
Theme music by Bensound.com.
In this episode: Deception! Lies! Big baskets! Secrets revealed! But even those might be another deception. As Rob pours Kentucky Derby mint juleps made gayer with lavender and berries, J. digs up memories of a childhood dinner gone horribly wrong. (This is the Food Issue, after all.) We discuss what charities really want (NOT your #KonMari non-joyful items), how no one wants Grandma’s silver trays any more, an instant classic color scheme, and another hot male gardener. (Brace yourselves for that one.) Plus, a house that’s nautical but not, kitchen countertops that Rob and J. both tag for hate, and the best I Did It yet. Signature cocktail: mint julep. Recipe tasting: five flavors of cold-oven chicken. Music by Bensound.com. Please, don’t make your mother cry.
If you listened to our April 2019 episode, you heard us discuss the “New Neutrals” article, about redefining what a neutral color is and how to make any color a neutral (in theory.) That led us to a sidebar conversation that didn’t quite fit into the main episode (hello, tangent!) but did show our more pop culture side. We’ll be back with our May 2019 full-length episode very soon!
And in case you forgot what it looked like: