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The July 2019 Episode

In our July 2019 episode, we have a summer surprise! Special guest host Bob Brink fills in for Rob while he recuperates from a solstice cold. Bob, who also happens to be J.’s husband, is a fine wine buyer and hospitality expert. He’s also not a regular BHG magazine reader, but you know what, sometimes an honest outside opinion is refreshing…like the Sandy Bottom, a watermelon-flavored signature cocktail. We talk frankly about hot dogs, toppings (of course), where not to put your child during a magazine photo shoot, more white walls, and the biggest light fixture ever featured (size does matter). Plus: a cameo by the Queen of Tennessee and a return to crafting! So Happy Independence Day, safe travels, and let’s just call it what it is, all right?

Our teaser photo on Instagram: who was in the guest host chair?
The Sandy Bottom cocktail, perfect for summer sipping! This rum-based concoction features watermelon water: just puree seedless watermelon with a few cups of water. We left out the bitters in favor of a little triple sec.
Get creative with garnishes.

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