Rob mixes up a shaker full of the Tulip, our signature cocktail for May, as presented in the pages of the latest issue of Better Homes & Gardens magazine. (We’re a little skeptical of how it’s going to taste, but we loved the rest of Elizabeth Moyer’s feature article, so we’re game to try it.) Next, we sample two broccoli stem (yes, stem!) dishes prepared by Tim, Rob’s partner, plus a Lemony Veggie Bruschetta–all recipes from the issue, of course! Have a watch as we try out new drinks and dishes before taping the latest episode of the show (which you can listen to here).
