A new video episode is here! We test out recipes from the August 2018 issue of Better Homes & Gardens magazine. Our signature cocktail for the month is a Salty Be-otch, Rob’s inspired take on a Salty Dog. Join us for all the fun on our August 2018 episode, now available on the Could Be Better Podcast feed or here on CouldBeBetterPodcast.com. Recipe prep by Tim Lawton, Music by Bensound.com. Peaches provided by Clarke’s Family Farm.
In our August 2018 episode, the magazine leaves us thirsty (only one beverage recipe, and it’s plain ole iced tea) so Rob creates his own signature cocktail–the Salty Be-otch–inspired by this month’s paint can lid hues. After sampling another array of excellent foods from Chef Tim, J. confesses that he forgot his magazine…and it’s all downhill from there. Before the pitchers of peach-flavored cocktails run out, we discuss hazardous ottomans, outdoor showers, the #partyboard trend that just won’t die, and monstrous ice cream. Plus, J. has a surprise crush on a featured chef. Say goodbye to your summer of regret!
Join us for a salty rimmed drink on our podcast feed or listen right here:
Summer foods are all about fresh fruits and vegetables and the August issue of BH&G is full of fresh-from-the-farm recipes. Before our podcast taping, Chef Tim whipped up three iterations of inspired creations from the magazine’s pages.
First up: quick garlic-onion jam served on toasts with gruyere cheese for some contrast. Tim said it was incredibly easy and his favorite thing this session. How else can you use it, besides on these appetizers? We quickly decided it could be used almost anywhere–on burgers, BLTs, other sandwiches, a roast beef and horseradish French dip…it’s a very versatile (power vers!) condiment.
Next: a chilled corn soup topped with lots of mix-ins: feta, more corn, lemon zest, dill. We both agreed that it’s light, summery and would make a perfect cocktail shooter soup. It’s made with yogurt, not cream, so it’s not as heavy as you would expect, and not as overtly corny as imagined, either. Tim served it in the family’s vintage Currier & Ives china bowls but the blue-and-white pattern works perfectly for a summer’s afternoon.
Tim whipped up a last-minute addition: the Spinach Dutch Baby. This is also a fairly simple recipe, with an egg dough pancake cradling fresh spinach and farmer’s market tomatoes. It would make a wonderful weekend lunch with a salad, or even a light weeknight dinner. Plus it looks impressive (it’s a grower) enough to serve to company.
As for our signature cocktail, the magazine left us thirsty (only one beverage recipe–for iced tea, and iced tea cocktails are so 2010) so Rob invented something original: a take on a Salty Dog. He swapped in a fresh peach puree (made from fruits provided by Clarkes Family Farm) for the customary grapefruit, and called it a Salty Be-otch. A rosemary-infused simple syrup melded nicely with a scoop of peach sorbet, and plenty of Tito’s Vodka gave it a kick. J. licked off his salty rim job right away but others in the group said that you can take or leave the salt rim (Rob used pink Hawaiian sea salt for color).
Check out our YouTube channel for videos of these tastings and tune in to our August podcast episode coming soon!
This recipe for Quick Garlic-Onion Jam (show at the bottom of the photo on crostini) comes from the August 2018 issue of Better Homes & Gardens magazine.
In this bonus episode we’re featuring two segments from our July 2018 episode taping that didn’t make the cut (because we can’t stop blabbing). These are a little more design-y in nature, and they share a few common themes: white on white (on white) kitchens, “rustic” wood and a little more womp-womp talk about our least favorite big-name designer (guess who). Plus, Rob picks out a decor trick that he knows J. will totally, totally hate…and he’s right. Watch the feed for our August 2018 episode coming soon! Now go paint your front door pink!
On a sweltering summer day, Rob and J. sample no-cook summer recipes from the July 2018 issue of Better Homes & Gardens, including a berry lemonade martini. Thanks to Tim for preparing wonderful food once again, and to Michael for stepping in as cameraman. Listen to the full July episode today!
It’s the summer/gay pride issue we were all waiting for (and didn’t get in June). We hit record on a 100-degree afternoon as Rob pours us a berry lemonade martini inspired by the “Burger Bash” feature. Tim serves lighter-than-they-look snacks by the pool before we escape the heat to the cool confines of our recording spot. The lemonade has us in high gear before we even get past the Editor’s Letter and we wind up with our naughtiest episode ever! Listener discretion is advised. We get kinky (with garden hoses and duct tape), go gaga for gardeners, do a few dramatic readings (#phrasing), and wind up on ice with the Throwback feature. (We needed to cool down after the tool section gets us all hot and bothered…or maybe it’s the weather.) Along the way, J. reveals a childhood decor trauma and Rob makes a stand for power bottoms everywhere. Don’t keep yourself on edge (or maybe do, if that’s your thing)–listen and subscribe today where you get your podcasts, or visit http://www.couldbebetterpodcast.com. Happy summer for realz!